There’s no doubt of this: New Orleans is a city which knows its beans. So when Camellia Beans, a well-respected and well-loved brand of dry beans based in that municipality approached me about using some of the lima bean recipes from my book Bean by Bean, of course I gladly said yes. They have just put up the post featuring three… Read More
Remember “You’re So Vain” by Carly Simon? There’s an apocryphal story about it. Decades ago Simon was flying across country to New York with her then-back-up singer and piano player, Billy Mernit. He noticed a reflection: what was outside the plane window was mirrored in her coffee cup. He said to her offhandedly, “Look, clouds in your coffee.” Which became,… Read More
That last Thursday in November, I had been at Miller Williams‘ sixth or eighth Survey of Western Poetry class, which I was auditing at the University of Arkansas at Fayetteville.I’d drive over each Thursday — it was about an hour from Eureka Springs — immerse myself in Miller’s world, do any Fayetteville errands that I might have, and drive home…. Read More
