OH those first tomatoes; the kind, we eat out of hand (from our own garden, if we are lucky, a tomato eaten as one would a piece of fruit, parting that hairy aromatic foliage to find that first globe, still-sunwarmed). These are the tomatoes we wait all year for; even after we tire of them plain, […]
“Her first husband died in a workplace accident when she was 24 and pregnant with their second child. ‘Becoming a young widow changed my life,’ she said.” Suddenly, reading these words recently in the New York Times, sitting there at the old oak table in the kitchen, having breakfast, the hair on the back of […]
— a pandemic pantry post — 8 WAYS TO DELIGHT IN SUMMER & FALL’S FRUITS AND VEGETABLES; YES, EVEN (ESPECIALLY) NOW I have been thinking a lot this year about something Annie Dillard wrote: “How we live our days is how we live our lives.” For reasons you know as well as I do, these, […]
IN THIS MOST UNEASY OF ALL SUMMERS, WE NEED A WAY TO STAY COOL. I DON’T HAVE A BIG SOLUTION, BUT HERE’S A SMALL ONE: MY COLD CUCUMBER SOUP. BLISSFULLY CHILL, IT’S A GENTLE REBUKE TO AT LEAST PHYSICAL HEAT. IT’S ALSO EASY TO MAKE, INFINITELY VARIABLE, AND A LOVELY PALE LUNAR GREEN. AND, SO […]
MOTHER’S DAY, IN ITS INSISTENCE ON SENTIMENT, BIOLOGY, AND CONSUMERISM, HAS ALWAYS DIMINISHED MOTHERING. AND IT’S ALWAYS BEEN CRUEL TO MANY AND REDUCTIVE TO ALL. THIS YEAR, CORONAVIRUS OFFERS US (IRONICALLY) A CHANCE TO DO BETTER. DEPENDING ON THE TENOR OF THE RELATIONSHIP BETWEEN YOU AND YOUR MOTHER, “SOCIAL DISTANCING” WILL REQUIRE AT THE LEAST […]
To learn the whole story on this revolutionary method of cooking Oven-baked Polenta, go here. If you just want the recipe, you’re in the right place. Ingredients: spray oil, or butter, vegan butter, or olive oil, for greasing pan (plus optional addition later) 4 to 5 1/2 cups water (less water gives you a thicker […]
— a pandemic pantry post — “BEANS,” SAID A NEW YORK TIMES REPORTER, IN A RECENT TWEET, “ARE HAVING A MOMENT. “ SHE THEN ADDED, “… FOR HORRIBLE REASONS.” THOSE REASONS, OF COURSE, ARE THE CORONAVIRUS, WHICH HAS HUNDREDS OF THOUSANDS OF US THINKING ABOUT HOW TO STOCK PANDEMIC-PROOF PANTRIES…AND WHAT TO DO WITH THE […]
Spicy-hot, featuring dimensional multiple layers of flavor, this creamy coconut milk-enriched potage will almost certainly join your family’s list of regularly repeated favorites (unless your family numbers a majority of straight salt-and-pepper only, meat-and-potatoes eater with no tolerance for envelope-pushing). Even with reduced-fat coconut milk, its richness comes through clearly, mitigating and blending the spices […]
Because I am vegetarian, these black-eyes, untraditionally, don’t have ham or bacon in them. But that doesn’t mean that I don’t recall fondly the smoky savor and fatty richness that these ingredients add to such beans; so, I just set out to find a non-animal way to get there. What makes these smoky? A mixture […]
