OH those first tomatoes; the kind, we eat out of hand (from our own garden, if we are lucky, a tomato eaten as one would a piece of fruit, parting that hairy aromatic foliage to find that first globe, still-sunwarmed). These are the tomatoes we wait all year for; even after we tire of them plain, […]
STAYING CUCUMBER-COOL IN HOT TIMES
MOTHERLESS MOTHER’S DAY: THE CORONAVIRUS EDITION
MOTHER’S DAY, IN ITS INSISTENCE ON SENTIMENT, BIOLOGY, AND CONSUMERISM, HAS ALWAYS DIMINISHED MOTHERING. AND IT’S ALWAYS BEEN CRUEL TO MANY AND REDUCTIVE TO ALL. THIS YEAR, CORONAVIRUS OFFERS US (IRONICALLY) A CHANCE TO DO BETTER. DEPENDING ON THE TENOR OF THE RELATIONSHIP BETWEEN YOU AND YOUR MOTHER, “SOCIAL DISTANCING” WILL REQUIRE AT THE LEAST […]
OVEN-BAKED POLENTA (RECIPE ONLY)
To learn the whole story on this revolutionary method of cooking Oven-baked Polenta, go here. If you just want the recipe, you’re in the right place. Ingredients: spray oil, or butter, vegan butter, or olive oil, for greasing pan (plus optional addition later) 4 to 5 1/2 cups water (less water gives you a thicker […]
12 PERFECT BEAN RECIPES THE-TIME-IS-JUST-RIGHT-FOR: PANDEMIC PANTRY PLEASURES
— a pandemic pantry post — “BEANS,” SAID A NEW YORK TIMES REPORTER, IN A RECENT TWEET, “ARE HAVING A MOMENT. “ SHE THEN ADDED, “… FOR HORRIBLE REASONS.” THOSE REASONS, OF COURSE, ARE THE CORONAVIRUS, WHICH HAS HUNDREDS OF THOUSANDS OF US THINKING ABOUT HOW TO STOCK PANDEMIC-PROOF PANTRIES…AND WHAT TO DO WITH THE […]
TANZANIAN BLACK-EYED PEA & COCONUT SOUP WITH BANANAS
Spicy-hot, featuring dimensional multiple layers of flavor, this creamy coconut milk-enriched potage will almost certainly join your family’s list of regularly repeated favorites (unless your family numbers a majority of straight salt-and-pepper only, meat-and-potatoes eater with no tolerance for envelope-pushing). Even with reduced-fat coconut milk, its richness comes through clearly, mitigating and blending the spices […]
SPICY-SMOKY EAST-WEST BLACK-EYED PEAS
Because I am vegetarian, these black-eyes, untraditionally, don’t have ham or bacon in them. But that doesn’t mean that I don’t recall fondly the smoky savor and fatty richness that these ingredients add to such beans; so, I just set out to find a non-animal way to get there. What makes these smoky? A mixture […]
EVELYN CROSS’S VERY SPECIAL LONG-AGO CARROT CAKE
RECIPE ONLY Moist, tender, sweet (honey-sweetened, with a little molasses, no sugar), and rich, spiced but not overly so, this is best traditional-styled carrot cake I have ever tasted. I never order carrot cake no matter how good the bakery or restaurant, because I know it won’t be as delish as this one. Thank you, […]
INDIAN-STYLE BUTTERMILK ICE CREAM WITH CARDAMOM & ROSEWATER
RECIPE ONLY This recipe is nothing short of divine with Evelyn Cross’s Very Special Long-Ago Carrot Cake. INGREDIENTS: 2 cups heavy cream 1 tablespoon whole cardamom pods 2 quarts buttermilk (or 1 quart buttermilk and 1 quart plain full-fat kefir) 2 cups sugar 1/8 teaspoon salt 2 teaspoons vanilla 1 to 2 tablespoons rosewater DIRECTIONS: […]
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