Sometimes it seems to me that everything reflects everything. Becoming transparent in the human sense, as I wrote about in the previous post, means that more light gets in, and out, in a spiritual, or maybe for some, emotional or psychological sense. Transparency in the culinary sense, as I understand it, is both like and […]
transparency
“You’ll get a big kick out of this.”
This was the subject line on an email from Patti, who handles sales of my, my late husband’s, and my mother’s out-of-print books. Some we still have actual copies of; others we are set up (thanks to Patti) to offer digital copies of, for downloading. (My mother, BTW, is the children’s book writer Charlotte Zolotow. […]
Oh, lord, the name
Before I continue with the here-and-now adventures of April’s cornbread odyssey, I really ought to do the decent thing and answer the question I am most often asked, which is "Is that your real name?" Okay, that’s done. Having a weird name (by choice, no less, even though I was too young to have any idea […]
today is the first day of the rest of my blog: settling in after a month of cornbread travels
It was during the first event of last month’s great April book tour boogie (thirteen events! nine cities! One of those cities three times! Renting and a returning a car six times from various airports! Getting off and on an airplane 22 times!) that I realized: hey! I really no-kidding have got to start a […]
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