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Category: Deep Feast

Deep Feast is a blog written by Crescent Dragonwagon

TOMATO MEDITATION, AT SUMMER’S END

Posted on August 10, 2023August 14, 2023 by Crescent Dragonwagon

OH those first tomatoes; the kind, we eat out of hand (from our own garden, if we are lucky, a tomato eaten as one would a piece of fruit, parting that hairy aromatic foliage to find that first globe, still-sunwarmed). These are the tomatoes we wait all year for; even after we tire of them plain,…

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COOL HAND CUKE: CD’S CUCUMBER & GREEN GRAPE SOUP WITH FRESH MINT

Posted on June 27, 2023June 27, 2023 by Crescent Dragonwagon

THE ONLY SUMMER SOUP RECIPE YOU WILL EVER NEED. FORGET GAZPACHO. SAVE YOUR GORGEOUS SUMMER-RIPE TOMATOES FOR SOMETHING ELSE. BECAUSE, FRANKLY, THIS LEAVES GAZPACHO IN THE DUST. To jump directly to recipe, click here. Deniers gonna deny, which the rest of us are pretty clear on (extreme weather events, such as record-smashing heat caused by…

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I FEED THIS GUINNESS STOUT CHOCOLATE LAYER CAKE TO MY FATHER ONLY IN MY DREAMS

Posted on March 8, 2023March 5, 2023 by Crescent Dragonwagon

IT’S ALMOST ST. PATRICK’S DAY, SO IT IS TIME FOR ME, AGAIN, TO OFFER YOU THIS GUINNESS STOUT CHOCOLATE LAYER CAKE. IF YOU’VE BEEN LOOKING FOR AN IRISH-ISH DESSERT THAT IS A KNOCK-YOUR-SOCKS-OFF WOW, THIS MAY IS IT. IT IS (SHE SAID MODESTLY), ONE OF THE THREE BEST CHOCOLATE DESSERTS I EVER CAME UP WITH,…

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It’s your lucky day

Posted on December 19, 2022December 20, 2022 by Crescent Dragonwagon

To jump straight to the featured recipes, use these links: Spicy-Smoky East-West Black-Eyed Peas Brazilian-Style Collard Green Salad Extra-Moist Cheese-Black Pepper Cornbread Ronni’s Southern-Style Gluten-Free Cornbread Four-Citrus Pico de Gallo Golden Orange-Pecan Cake with a Citrus Glaze Otherwise, stay put on this page and join me for an exploration of easygoing New Years entertaining and…

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AN ABUNDANCE OF RECIPES FOR FALL

Posted on October 22, 2022 by Crescent Dragonwagon

This, harvest-time, is my favorite time of year to go to the farmer’s market and garden-stands. It’s a cornucopia! Now, harvesting technically begins in spring, when the first asparagus tips poke up boldly through the still-cold soil. And harvesting  goes wild in the summer, when cukes and zukes overwhelm us with their fecundity, when the…

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YOU’RE INVITED: A NEW YEARS DAY PARTY PLAN B (AS IN BLACK-EYED PEAS)

Posted on December 29, 2021March 2, 2023 by Crescent Dragonwagon

In the years since I have been an adult, I have hosted a New Year’s Day open house, in the late afternoon on the first day of the new year, probably once every three or four years. What I served at the first one, back when I was nineteen and had just moved to the…

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