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Crescent Dragonwagon

COMFORT ME WITH APPLES… BUT MAKE THEM *BAKED* APPLES, PLEASE.

COMFORT ME WITH APPLES… BUT MAKE THEM *BAKED* APPLES, PLEASE.

By Crescent Dragonwagon 6 Comments

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THEY COULDN’T LOOK MORE UNPREPOSSESING. AND THEY COULDN’T BE EASIER. AND THEY COULD NOT POSSIBLY BE MORE DELICIOUS, OR MORE PERFECT FOR THIS TIME OF YEAR. MEET MY MOTHER’S BAKED APPLES. AND, IF YOU HAVE SOMEONE AT YOUR THANKSGIVING TABLE WHO IS GLUTEN- OR GRAIN-FREE, OR AVOIDING ADDED SUGAR, OR VEGAN, BUT YOU STILL WANT THEM TO BE ABLE TO… Read More

Filed Under: #DinnerwithDragonwagon, Deep Feast, recipes Tagged With: apple recipes, apple varieties, Baked Apples, fall food, How to Make Baked Apples, what is a baking apple, what is a cooking apple

GREEK-STYLE SMOTHERED OKRA

GREEK-STYLE SMOTHERED OKRA

By Crescent Dragonwagon 5 Comments

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IF YOU THINK YOU DON’T LIKE OKRA, JUST TRY THIS RECIPE. I do three vegetables in this way, with slight variations: summer squash, and green beans (my Greek-Style Green Beans were featured on The Splendid Table, and were one of the show’s three most popular recipes of that year). P.S. The reason they are Greek-style rather than Greek, is that… Read More

Filed Under: #DinnerwithDragonwagon

OKRA: LOVE IT, RIGHT NOW

OKRA: LOVE IT, RIGHT NOW

By Crescent Dragonwagon 4 Comments

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OKRA-HATERS! STOP MALIGNING A VEGETABLE YOU DON’T UNDERSTAND OR HAVEN’T HAD COOKED RIGHT! OKRA-LOVERS! LEARN A NEW WAY TO ADORE THOSE GREEN PODS! EITHER WAY, DO IT QUICKLY, RIGHT NOW, BEFORE SUMMER DEFINITIVELY ENDS. (PLUS, TWO DON’T-MISS BOOKS, AN EXAMPLE OF YANKEE WTF-NESS, RACISM IN THE KITCHEN, AND THE QUESTION OF SLIMINESS, DEALT WITH ONCE AND FOR ALL) People who… Read More

Filed Under: #DinnerwithDragonwagon, Deep Feast Tagged With: Arkansas, best okra recipe, best way to cook okra, Crescent Dragonwagons Greek-Style Smothered Okra, CSA, farmers market, Fayetteville, foods the slaves brought to America, okra, racism, summer food, The Cooking Gene, The Jemima Code, vegan, vegetarian, Vermont, Walker Farm, what makes okra slimy, white privilege in the kitchen

MY MIXED-BERRY UPSIDE-DOWN CAKE: FROM SCRATCH, OH-SO-EASY & SIMPLY DELICIOUS

MY MIXED-BERRY UPSIDE-DOWN CAKE: FROM SCRATCH, OH-SO-EASY & SIMPLY DELICIOUS

By Crescent Dragonwagon 3 Comments

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To dessert-lovers, a good cake has no down side. Unless, of course, it happens to be an upside-down cake. (Go directly to recipe here.) To those of us who love making dessert — who find baking from scratch as much or more fun than eating it — the upside-down cake is a high-scorer. If short on time needed for your… Read More

Filed Under: #DinnerwithDragonwagon, Deep Feast, recipes Tagged With: baking from scratch, berries, Crescent Dragonwagon recipes, quick desserts, upside-down cake

“PAROXYSMS OF JOY”: EASTER BRUNCHING ON FEATHERBED EGGS

“PAROXYSMS OF JOY”: EASTER BRUNCHING ON FEATHERBED EGGS

By Crescent Dragonwagon 25 Comments

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FEATHERBED EGGS, A SWOONINGLY DELISH, DO-AHEAD CASSEROLE — AN EGG MIXTURE IS POURED OVER CRUMBLED, SLIGHTLY STALE CORNBREAD, AND THE WHOLE SHEBANG IS BAKED TO A FARE-THEE-WELL — IS PROBABLY THE PERFECT MAIN DISH FOR AN EASTER BRUNCH WHERE YOU DON’T WANT TO SPEND THE WHOLE TIME FUTZING IN THE KITCHEN. IN HONOR OF THAT, THE RECIPE, WITH THIS STORY… Read More

Filed Under: #DinnerwithDragonwagon, Deep Feast, recipes Tagged With: breakfast, cornbread, Dairy Hollow House, Featherbed Eggs, The Spiced Life

I FEED THIS GUINNESS STOUT CHOCOLATE LAYER CAKE TO MY FATHER ONLY IN MY DREAMS

I FEED THIS GUINNESS STOUT CHOCOLATE LAYER CAKE TO MY FATHER ONLY IN MY DREAMS

By Crescent Dragonwagon 1 Comment

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IT’S ALMOST ST. PATRICK’S DAY, SO IT IS TIME FOR ME, AGAIN, TO OFFER YOU THIS GUINNESS STOUT CHOCOLATE LAYER CAKE THAT PULLS OUT ALL THE STOPS. IN CASE YOU CELEBRATE THIS HOLIDAY BY COOKING FOR OTHERS AND HAVE BEEN LOOKING FOR AN IRISH-ISH DESSERT THAT IS A KNOCK-YOUR-SOCKS-OFF WOW, THIS MAY WELL BE IT. IT IS (SHE SAID MODESTLY)… Read More

Filed Under: #DinnerwithDragonwagon, Deep Feast, Maurice Zolotow, self-understanding, personal growth Tagged With: Arkansas, Dairy Hollow House, death, Eureka Springs, fathers and daughters, Fionulla Flanagan, Guinness Stout Chocolate Cake, Irish dessert, Marilyn Monroe, St Patrick's Day dessert, St. Patrick's Day, sudden death

A  LENTIL SOUP SO “RICH, FRAGRANT, SATISFYING” THAT SOMEONE ATE IT DAILY – HAPPILY! – FOR 15 YEARS

A LENTIL SOUP SO “RICH, FRAGRANT, SATISFYING” THAT SOMEONE ATE IT DAILY – HAPPILY! – FOR 15 YEARS

By Crescent Dragonwagon 20 Comments

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WHO MAKES AND EATS A SOUP, THE SAME SOUP, DAILY, FOR LUNCH, HUNDREDS OF TIMES? REID BRANSON, OF SEATTLE, THAT’S WHO. The subject line: “Lentil soup.” The sender: Reid Branson. Someone unknown to me. The receipt of emails from unknown senders with such subject lines are not atypical for cookbook writers in the era of Googleability. When I see one,… Read More

Filed Under: #DinnerwithDragonwagon, Deep Feast Tagged With: Bean by Bean, lentil soup, lentils, Rancho Gordo, soup, Steve Sando

PUCKER UP, BUTTERNUT: SOULFUL WINTER SQUASH SOUP WITH GINGER-APPLE SALSA

PUCKER UP, BUTTERNUT: SOULFUL WINTER SQUASH SOUP WITH GINGER-APPLE SALSA

By Crescent Dragonwagon 7 Comments

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The circle turns. The green world again goes gold, yellow, red. Instead of the zucchinis, the excess of which we may have complained about only six weeks ago, we now coo over adorable gourds and mini-squashes, admire big honkin’ pumpkins and sweet, bright creased or crook-necked winter squashes.  So pleasing aesthetically, sculptural, decorative, signal of the season. And then! Beneath those… Read More

Filed Under: #DinnerwithDragonwagon, Deep Feast Tagged With: Butternut Squash, Soulful soups

COOL HAND CUKE: CUCUMBER-YOGURT SOUP WITH MINT, & GRAPES,  WITH A VEGAN VARIATION.

COOL HAND CUKE: CUCUMBER-YOGURT SOUP WITH MINT, & GRAPES, WITH A VEGAN VARIATION.

By Crescent Dragonwagon 6 Comments

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THE ONLY SUMMER SOUP RECIPE YOU WILL EVER NEED. SO SAVE YOUR GORGEOUS SUMMER-RIPE TOMATOES FOR SOMETHING ELSE. BECAUSE, FRANKLY, THIS LEAVES TRADITIONAL GAZPACHO IN THE SHADE. It got up to to 96 degrees yesterday. In Vermont! And it wasn’t even quite July yet! This struck me as cruel and unusual punishment, because part of the reason I adore Vermont… Read More

Filed Under: #DinnerwithDragonwagon, Deep Feast Tagged With: chilled soup, cold soup, Crescent dragonwagon, Cucumber-Yogurt Soup, green grapes, mint, recipe, summer food

STILL BEANING AFTER ALL THESE YEARS

STILL BEANING AFTER ALL THESE YEARS

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There’s no doubt of this: New Orleans is a city which knows its beans. So when Camellia Beans, a well-respected and well-loved brand of dry beans based in that municipality approached me about using some of the lima bean recipes from my book Bean by Bean,  of course I gladly said yes. They have just put up the post featuring  three… Read More

Filed Under: #DinnerwithDragonwagon, Deep Feast Tagged With: Bean by Bean, beans, Brunswick Stew, Camellia, Crescent dragonwagon, Ragout of Shiitake Mushrooms Butter Beans & Southern Greens with Potatoes, Southern Country-Style Butter-Bean & Green Bean Soup

BISCUITS AND GRAVY, A SIDE OF OVER EASY: LOVE, BREAKFAST, MEMORY

BISCUITS AND GRAVY, A SIDE OF OVER EASY: LOVE, BREAKFAST, MEMORY

By Crescent Dragonwagon 3 Comments

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I’m in New York at the moment, with my boyfriend. I woke up early, suddenly and fully this morning, filled with reasonless happiness. He was asleep, warm beside me. I started thinking about what to make for breakfast. Out of nowhere, in that funny discursive way memory has, biscuits and gravy came to mind. THE SUN KITCHEN I used to… Read More

Filed Under: #DinnerwithDragonwagon Tagged With: biscuits and gravy, breakfast, Crescent dragonwagon, eggs, Eureka Springs, lat life romance, mushrooms

THE WHOLE ENCHILADA: LOOKING BACK ON WINNING, LOSING, & LIFE’S COMBO PLATE

THE WHOLE ENCHILADA: LOOKING BACK ON WINNING, LOSING, & LIFE’S COMBO PLATE

By Crescent Dragonwagon 4 Comments

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FOREWORD: I wrote recently here about traveling to the awards ceremony for the International Association of Culinary Professionals,\ with one of the first-time nominees. Our conversation made me recall a post I’d written immediately after I had won an award for one of my books, Passionate Vegetarian, back in 2003. It was a book which had also been nominated for and lost… Read More

Filed Under: #DinnerwithDragonwagon Tagged With: cookbooks, eldercare, Hastings-on-Hudson, IACP, James Beard Award, losing, Ragavan Iyer, rehab, winning the James Beard Award, writing

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