“My late father, Maurice Zolotow, was a Hollywood biographer, a professional freelance writer and passionate reader. Whenever I went through hard times, personally or professionally, Maurice could be counted on to tell me two things. The first was advice: ‘Write your way out of it!’ he’d bark, directively. But then, more thoughtfully, he’d say, ‘It’s all material, Cres. Nothing is wasted on the writer.’
Sometimes, I swear I can still smell the smoke. Exactly two months and seventeen days after I became the legal owner of the farm, its kitchen exploded. On the face of it, this might be a humiliating thing for a cookbook author to confess, let alone one who also once set her hair on fire during a cooking demonstration (accidentally,… Read More
“These are words I’ve lived and written by; they have allowed me to find meaning and purpose in every age, stage, experience adventure and misadventure in life. Here, I do it again, focusing on our lives, mine and yours, as writers. I give some advice; I tell some stories.
"Thanks for the title, Maurice.”
nixing the f-word:
I like the kind of menus where ingredients are sourced. You know, "Salad of Hill Farm Limestone Lettuce with Iowa Maytag Blue-Cheese, Terra Ranch Scallions & Peaches, Sonoma County Olive Oil & Meyer Lemon." I have been known to drive twenty miles, or walk twenty blocks, out of my way to eat at a Persian or vegetarian restaurant, or even… Read More
fearless alumni
testimonials: what Fearless alumni say “Crescent Dragonwagon’s Fearless Writing course is inspiring and original. I loved it, and recommend it often and enthusiastically to both established and aspiring writers. “ — Julia Child, television personality, chef and author of Mastering the Art of French Cooking, Fearless Writing alumni (Providence, Rhode Island, 2000) * ” I entered the class certain that I… Read More
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