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Crescent Dragonwagon

PERFECT HEIGHT-OF-SUMMER VEGETABLE RECIPES THE-TIME-IS-JUST-RIGHT-FOR: PANDEMIC PANTRY PLEASURES

PERFECT HEIGHT-OF-SUMMER VEGETABLE RECIPES THE-TIME-IS-JUST-RIGHT-FOR: PANDEMIC PANTRY PLEASURES

By Crescent Dragonwagon Leave a Comment

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— a pandemic pantry post — 8 WAYS TO DELIGHT IN SUMMER & FALL’S FRUITS AND VEGETABLES; YES, EVEN (ESPECIALLY) NOW I have been thinking a lot this year about something Annie Dillard wrote: “How we live our days is how we live our lives.” For reasons you know as well as I do, these, the days of 2020, have… Read More

Filed Under: #DinnerwithDragonwagon, #pandemicpantry, Deep Feast, recipes, self-understanding, personal growth Tagged With: best way to cook okra, cooking, culinary writing, eating locally, fallfood, gardening, green tomato mincemeat, okra, summerfood, upside-down cake, vegetarian, winter squash

STAYING CUCUMBER-COOL IN HOT TIMES

STAYING CUCUMBER-COOL IN HOT TIMES

By Crescent Dragonwagon 9 Comments

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IN THIS MOST UNEASY OF ALL SUMMERS, WE NEED A WAY TO STAY COOL. I DON’T HAVE A BIG SOLUTION, BUT HERE’S A SMALL ONE: MY COLD CUCUMBER SOUP. BLISSFULLY CHILL, IT’S A GENTLE REBUKE TO AT LEAST PHYSICAL HEAT. IT’S ALSO EASY TO MAKE, INFINITELY VARIABLE, AND A LOVELY PALE LUNAR GREEN. AND, SO GOOD. (Jump to recipe) Fresh,… Read More

Filed Under: #DinnerwithDragonwagon, #pandemicpantry, Deep Feast, recipes Tagged With: Arkansas, chilled soups, cucumber, cukes, Fayetteville, gardening, soup

OVEN-BAKED POLENTA (RECIPE ONLY)

OVEN-BAKED POLENTA (RECIPE ONLY)

By Crescent Dragonwagon 1 Comment

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To learn the whole story on this revolutionary method of cooking Oven-baked Polenta, go here. If you just want the recipe, you’re in the right place. Ingredients: spray oil, or butter, vegan butter, or olive oil, for greasing pan (plus optional addition later) 4 to 5 1/2 cups water (less water gives you a thicker finished polenta, more a thinner;… Read More

Filed Under: #DinnerwithDragonwagon, #pandemicpantry, recipes Tagged With: cupboard, grits, oven-baked polenta, pantry, polenta

TANZANIAN BLACK-EYED PEA & COCONUT SOUP WITH BANANAS

TANZANIAN BLACK-EYED PEA & COCONUT SOUP WITH BANANAS

By Crescent Dragonwagon 1 Comment

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Spicy-hot, featuring dimensional multiple layers of flavor, this creamy coconut milk-enriched potage will almost certainly join your family’s list of regularly repeated favorites (unless your family numbers a majority of straight salt-and-pepper only, meat-and-potatoes eater with no tolerance for envelope-pushing). Even with reduced-fat coconut milk, its richness comes through clearly, mitigating and blending the spices and peppers. I’ll admit that… Read More

Filed Under: #DinnerwithDragonwagon, #pandemicpantry, recipes Tagged With: black-eyed peas, black-eyes, curry, main-dish soups, Tanzanian, vegan. vegetarian

SPICY-SMOKY EAST-WEST BLACK-EYED PEAS

SPICY-SMOKY EAST-WEST BLACK-EYED PEAS

By Crescent Dragonwagon 1 Comment

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Because I am vegetarian, these black-eyes, untraditionally, don’t have ham or bacon in them. But that doesn’t mean that I don’t recall fondly the smoky savor and fatty richness that these ingredients add to such beans; so, I just set out to find a non-animal way to get there. What makes these smoky? A mixture of chipotle peppers and toasted… Read More

Filed Under: #DinnerwithDragonwagon, #pandemicpantry, recipes Tagged With: beans, black-eyed peas, black-eyes

Read Aloud with Crescent and Mark

NOT A LITTLE MONKEY, by Charlotte Zolotow, illustrted by Michelle Chessaree

"So, the little girl climbed into the big waste-basket and waited." ' Oh no,' said her mother, ' we don't want to throw you away.'"There are many ways to express love and the need for attention. Here, a busy mother and her just-a-bit naughty little girl tease each other affectionately — the little girl making her point without even uttering a word.That's today's story time — read aloud by the author's daughter at Crescent Dragonwagon's Writing, Cooking, & Workshops, with Mark Graff's "text support" and discussion."Just right for two-to-fours, the humor of this true-to-life story of a mischievous little girl who blocks her mother's attempts to clean house will elicit giggles from the lollipop set." Kirkus Reviews

Posted by Crescent Dragonwagon's Writing, Cooking, & Workshops on Thursday, June 4, 2020

Read Aloud with Crescent

Read Aloud with Crescent

The Washington Post on Crescent’s Lentil Soup Recipe

The Washington Post on Crescent’s Lentil Soup Recipe

Greek Lentil Soup with Spinach and Lemon, photograph by Tom McCorkle, Washington Post

March Offering

March Offering

Bean By Bean Cookbooks

#DeepFeast Recipes

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Dinner with Dragonwagon

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A NAPPA Gold Winner
NAPPA


"... like a warm luminescent blanket at bedtime... softly lulling." -- New York Times


"(With) weary animals, Dragonwagon offers an “alphabet of ways to sleep,” smoothly working in some alliteration..."
- Publishers Weekly (starred review)


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read aloud with Crescent Dragonwagon

Until Just Moistened

Until Just Moistened

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