A ‘Nouveau’ Zarks’ Lunch With Crescent Dragonwagon
Friday October 6th 12.00-2.00pm $35.00 per person
Brightwater Ozark Culinary Theater
801 SE 8th Street, Bentonville, AR 72712
How did a New Yorker, end up in Eureka Springs, Arkansas in the 1970’s? How did she wind up becoming an international doyenne of cornbread and, according to the Boston Globe, “the queen of bean cuisine”? What led her to stay in Eureka for more than 30 years, and to open the first restaurant in the state to use (and brag about using) seasonal, local ingredients? How does a chef give a deep and respectful bow to traditional Ozark cooking, while making it up-to to-the-minute? Be entertained, amused, and surprised as Crescent tells us stories of Dairy Hollow House, Eureka Springs, and why everything she needs to know in life she learned from cornbread … especially the kind sizzled in a skillet.
For ticket click here