FEATHERBED EGGS, A SWOONINGLY DELISH, DO-AHEAD CASSEROLE — AN EGG MIXTURE IS POURED OVER CRUMBLED, SLIGHTLY STALE CORNBREAD, AND THE WHOLE SHEBANG IS BAKED TO A FARE-THEE-WELL — IS PROBABLY THE PERFECT MAIN DISH FOR AN EASTER BRUNCH WHERE YOU DON’T WANT TO SPEND THE WHOLE TIME FUTZING IN THE KITCHEN. IN HONOR OF THAT, THE RECIPE, WITH THIS STORY… Read More
IT’S ALMOST ST. PATRICK’S DAY, SO IT IS TIME FOR ME, AGAIN, TO OFFER YOU THIS GUINNESS STOUT CHOCOLATE LAYER CAKE THAT PULLS OUT ALL THE STOPS. IN CASE YOU CELEBRATE THIS HOLIDAY BY COOKING FOR OTHERS AND HAVE BEEN LOOKING FOR AN IRISH-ISH DESSERT THAT IS A KNOCK-YOUR-SOCKS-OFF WOW, THIS MAY WELL BE IT. IT IS (SHE SAID MODESTLY)… Read More
First, let me say how humiliated I am that I haven't done a new blog post since (OH my GOD, this is ETERNITY in Blogland!) … since last July. Actually, I did do one. It was, juicily, about older babes who are still sex-positive in their late 50's and onward, sometimes way onward. I number myself, gladly, among this group,… Read More
