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Crescent Dragonwagon

“50 year old shoulder”

By Crescent Dragonwagon 8 Comments

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If I want to eat anything else, I have 15 minutes in which to do it. No solid food after midnight. When I hurt my left shoulder about a decade ago, some now-forgotten person said to me, “Rotator cuff, probably. Rotator cuffs just wear out. You know what they call it in Chinese medicine? ‘Fifty year-old shoulder.’” My friend had… Read More

Filed Under: Charlotte Zolotow, Crescent Dragonwagon, self-understanding, personal growth Tagged With: aging, appreciation, compassion towards self and others, cooking, David Koff, getting things done, gradual transformation, health, love, narrative, organization, Surgery, writers, writing

fearless French toast

By Crescent Dragonwagon 4 Comments

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Yesterday morning I was making French toast, and thinking about my upcoming Fearless Writing workshop, which will be in Little Rock this coming January: two seemingly unrelated tributaries of thought and action joining together. First, the French toast. Here in Vermont, there are lots of good artisanal bakeries. When I'm short on time, or don't feel like  mucking up the… Read More

Filed Under: Crescent Dragonwagon, Fearless Writing, self-understanding, personal growth, Writing Courses Tagged With: appreciation, culinary writing, eating locally, Food and Drink, getting things done, gradual transformation, home, localvore, natural world, organization, Vermont, writers, writing

Tuesdays with Crescent Spring 2019

Tuesdays with Crescent Spring 2019

January Class Series

January Class Series

Works In Progress Spring 2019

Works In Progress Spring 2019

#DeepFeast Recipes

A  LENTIL SOUP SO “RICH, FRAGRANT, SATISFYING” THAT SOMEONE ATE IT DAILY – HAPPILY! – FOR 15 YEARS
PUCKER UP, BUTTERNUT: SOULFUL WINTER SQUASH SOUP WITH GINGER-APPLE SALSA
TOMATO MEDITATION, AT SUMMER’S END
COOL HAND CUKE: CUCUMBER-YOGURT SOUP WITH MINT, & GRAPES,  WITH A VEGAN VARIATION.
I FEED THIS GUINNESS STOUT CHOCOLATE LAYER CAKE TO MY FATHER ONLY IN MY DREAMS
STILL BEANING AFTER ALL THESE YEARS
A TIMELESS BLUEBERRY COFFEE CAKE, RIGHT NOW. AND, INTRODUCING MONK-FRUIT, BEST-EVER ALTERNATIVE TO SUGAR.
YET ANOTHER  SECRET REVEALED IN MY FAMOUS “RAISIN-PUMPERNICKEL BREAD WITH A SECRET”

More Posts from this Category

Dinner with Dragonwagon

PUCKER UP, BUTTERNUT: SOULFUL WINTER SQUASH SOUP WITH GINGER-APPLE SALSA
COOL HAND CUKE: CUCUMBER-YOGURT SOUP WITH MINT, & GRAPES,  WITH A VEGAN VARIATION.
I FEED THIS GUINNESS STOUT CHOCOLATE LAYER CAKE TO MY FATHER ONLY IN MY DREAMS
STILL BEANING AFTER ALL THESE YEARS

More Posts from this Category

Rouses Markets Features Crescent’s Ultimate Veggie Burger

Rouses Markets Features Crescent’s Ultimate Veggie Burger

Works In Progress Spring 2019 Group

Works In Progress Spring 2019 Group

 for children:

A NAPPA Gold Winner
NAPPA


"... like a warm luminescent blanket at bedtime... softly lulling." -- New York Times


"(With) weary animals, Dragonwagon offers an “alphabet of ways to sleep,” smoothly working in some alliteration..."
- Publishers Weekly (starred review)


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Until Just Moistened

Until Just Moistened

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