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Crescent Dragonwagon

YET ANOTHER  SECRET REVEALED IN MY FAMOUS “RAISIN-PUMPERNICKEL BREAD WITH A SECRET”

YET ANOTHER SECRET REVEALED IN MY FAMOUS “RAISIN-PUMPERNICKEL BREAD WITH A SECRET”

By Crescent Dragonwagon 4 Comments

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I am in the waiting room of the Springfield, Vermont office of Dr. Richard Lane, absent-mindedly, slightly anxiously, working on a jigsaw puzzle (blue Victorian house, hanging flower baskets, edges almost complete). This is my first visit. I was referred by my regular eye doctor, because I needed minor outpatient surgery.  I know it’s minor but jeez, it’s my eye, plus there… Read More

Filed Under: Deep Feast Tagged With: bread recipes, cooking, Crescent dragonwagon, culinary writing, fame, polenta, Raisin-Pumpernickel Bread with a Secret, Vermont

THE LIFE-CHANGING, OR AT LEAST MEAL-CHANGING, POLENTA RECIPE (THANKS, PAULA & ED)

THE LIFE-CHANGING, OR AT LEAST MEAL-CHANGING, POLENTA RECIPE (THANKS, PAULA & ED)

By Crescent Dragonwagon 3 Comments

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Polenta: peasant food from the north of Italy. It’s texture-y cooked cornmeal, usually served as a bed for a savory stew of some kind or perhaps a fried egg, but also served on its own when doctored up with a little cheese (and/or mushrooms, or various aromatics). Polenta: occasionally served as a sweet breakfast cereal or even as dessert. When left… Read More

Filed Under: #DinnerwithDragonwagon Tagged With: cooking, Crescent dragonwagon, Dragonwagon recipes, polenta, Recipes

Bean By Bean Cookbooks

#DeepFeast Recipes

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 for children:

A NAPPA Gold Winner
NAPPA


"... like a warm luminescent blanket at bedtime... softly lulling." -- New York Times


"(With) weary animals, Dragonwagon offers an “alphabet of ways to sleep,” smoothly working in some alliteration..."
- Publishers Weekly (starred review)


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Until Just Moistened

Until Just Moistened

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