DO YOU HAVE YOUR BLACK-EYED PEAS SOAKING YET? IF NOT, WHY NOT? LOOK AT THE CALENDAR! Time for my annual re-post of what I consider a couple of the BEST ways to eat your black-eyed peas for New Years’ Day. What? Don’t tell me you didn’t know you really must eat black-eyes on New Year’s Day! Well, you just must…. Read More
High noon, on the year’s clock. That’s what it is right now. I know technically, literally, that summer’s high noon would be the Solstice, towards June’s end. But subjectively, I place it about a month later. That’s when the overflowing, abundant generosity of my local farm-stand makes me swoon with possibilities, and it’s hard not to overbuy. All that produce!… Read More
Polenta: peasant food from the north of Italy. It’s texture-y cooked cornmeal, usually served as a bed for a savory stew of some kind or perhaps a fried egg, but also served on its own when doctored up with a little cheese (and/or mushrooms, or various aromatics). Polenta: occasionally served as a sweet breakfast cereal or even as dessert. When left… Read More
Note: the recipe for my lovely, nourishing, satisfying (if not too photogenic) Almond Iced Tea is told, italicized, in the photo captions, while the text tells a story. It is loosely part of my #DinnerwithDragonwagon series. Though I usually drink tea not at dinner but in late morning/early afternoon… too caffeinated for later in the day, for me. My mother’s great friend,… Read More
I’ve never been much for New Year’s resolutions. But when it comes to hosting a nice, relaxed New Year’s Day brunch, that’s a whole different kettle of black-eyed peas. To the first point, resolutions. To me, the two most sacred phrases in our language are begin again and start over. So the idea that an entire culture would set aside… Read More
