INGREDIENTS 2 1/2 cups cider vinegar (preferably organic) 2 1/2 cups water (preferably spring or filtered) 1/4 to 1/3 cup sugar, brown sugar, or maple syrup 2 tablespoons ground turmeric 1 tablespoon sea salt (fine-grind) 1 tablespoon whole black peppercorns 2 teaspoons whole allspice berries 3 bay leaves 2 cinnamon sticks, broken in half 1 large slice fresh ginger, coarsely… Read More