WHAT DO WE DO WHEN, IN THIS SEASON OF RENEWAL, LIFE STILL FEELS LIKE A LIFE-SENTENCE? HOW DO WE GRIEVE AT A TIME WHEN EVERYTHING (EXCEPT THE PERSON WE LOVED) SEEMS TO BE COMING BACK TO LIFE? Easter. Passover. Spring. The days lengthen, grow warm. Everything seems to come back to life. Everything, that is, except the one we loved. The… Read More
I FEED THIS GUINNESS STOUT CHOCOLATE LAYER CAKE TO MY FATHER ONLY IN MY DREAMS
IT’S ALMOST ST. PATRICK’S DAY, SO IT IS TIME FOR ME, AGAIN, TO OFFER YOU THIS GUINNESS STOUT CHOCOLATE LAYER CAKE. IF YOU’VE BEEN LOOKING FOR AN IRISH-ISH DESSERT THAT IS A KNOCK-YOUR-SOCKS-OFF WOW, THIS MAY IS IT. IT IS (SHE SAID MODESTLY), ONE OF THE THREE BEST CHOCOLATE DESSERTS I EVER CAME UP WITH, IN A LIFETIME OF DEVELOPING… Read More
FIERCE LIFE, FEARLESS LOVE, WRITING, & CURRY
CARPE DIEM IS NOT JUST A REALISTIC IMPERATIVE (BECAUSE, TRULY, WE NEVER KNOW HOW LONG WE HAVE). IT’S A VIBRANT INVITATION. WILL YOU RSVP? HERE’S THE STORY OF SOMEONE WHO DID. Here in the South, it’s the tail-end of winter, and the start of spring. As ever with the change of the seasons, I think about the cycles of life:… Read More
LOVE IN THE TIME OF CARDIO: A LATE-LIFE VALENTINE
IN SICKNESS AND IN HEALTH. TIL DEATH DO YOU PART. THESE WORDS, ALWAYS SOLEMN, ARE VERY DIFFERENT DEPENDING ON WHEN YOU UTTER THEM TO YOUR PARTNER: IN YOUTH, WHEN YOU ARE UN- OR LESS-TRIED? OR LATER, PERHAPS MUCH LATER, AFTER LIFE HAS BEATEN YOU UP A FEW TIMES? THIS IS MY HEARTFELT VALENTINE TO LATE-LIFE LOVE. I wrote the story… Read More
MAPLE-PECAN UPSIDE-DOWN CAKE
To dessert-lovers, a good cake has no down side. Unless, of course, it happens to be an upside-down cake. These minor miracles of topsy-turviness start with a layer of fruit (most often canned pineapple) in a sweet, syrupy, buttery glaze in the bottom of a heavy pan or skillet. Over this, a good cake batter is poured. After baking, in… Read More
8 ACTUALLY HELPFUL WAYS TO BE WITH SOMEONE WHO’S GRIEVING (WHEN YOU DON’T KNOW HOW)
HERE ARE SOME THINGS YOUR WIDOWED FRIEND WOULD LIKE YOU TO KNOW. SHE’D TELL YOU IF SHE COULD. BUT SHE CAN’T. THAT’S PART OF THE PROBLEM. 1. Please understand that right now your widowed friend is not herself. Literally not herself. Most of the constructs of self she had have vanished, some temporarily, some permanently. Everything — her role in life,… Read More
BUT WHY ARE THESE FOODS LUCKY?
Janus, the Roman god who gave January its name, was two-faced. Not in the saying-mean-things-behind-someone’s back way: rather, he had two faces on either side of his handsome head. Thus, he could look forward, into the future, and backwards, into the past. Notice, though, he had no face for “now”, which is — moment to moment, second by second —… Read More
Ronni’s Appalachian-Style Cornbread (Gluten-Free)
Ronni’s Appalachian-Style Cornbread (Gluten-Free) This is my favorite traditional-style Southern cornbread, and the one my friend Ronni Lundy grew up eating in Corbin, Kentucky. And to which she pledges allegiance! No sugar, no flour, amen. Ronni says, “If God had meant cornbread to have sugar in it, he’d have called it cake.” Here we have the apocryphal luckiness given by… Read More
Extra-Moist Cheese and Black Pepper Cornbread
Extra-Moist Cheese and Black Pepper Cornbread Makes 2 8-X 8 pans You might want to double this; most people will want at least two pieces. The batter will fill the pans only about halfway up; it’s so moist that otherwise (if, for instance, you tried to make it one big pan). the middle part won’t be done. This way, you… Read More
Four-Citrus Golden Pico de Gallo with Mint
Four-Citrus Golden Pico de Gallo with Mint Instead of the typical tomatoes, this pico uses citrus fruits – oranges, blood oranges, and pink grapefruit – to provide the juicy acidic component necessary in this dish, which is almost as much salad as it is condiment. It provides a nice, light, refreshing balance to the other foods on the plate, and,… Read More
CITRUS GOLDEN RING CAKE
Citrus Golden Ring Cake I this cake lucky for New Years? Why yes: round foods represent for the cycles of the year and the roundness of a full life; yellow and orange because, they’re signifiers of wealth. But the inherent goodness of this rich, lemony cake, dense and moist, makes anyone who takes a bite feel lucky indeed, on the… Read More
BRAZILIAN STYLE COLLARD GREEN SALAD
Brazilian Style Collard Green Salad Raw collard greens? A a few brief years ago it would have hardly been comprehensible to most Americans, especially Southerners. But times have changed with the advent of kale salads. While many find the texture of kale objectionable – its curliness, if it is not cut finely enough, can get caught in the throat – … Read More
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