HAVE YOU PURCHASED YOUR BLACK-EYED PEAS YET? DO YOU, PERHAPS, EVEN HAVE ‘EM SOAKING? (EITHER BECAUSE YOU LIKE TO DO THINGS A LITTLE AHEAD, OR BECAUSE YOU KNOW THAT THE LONGER INGREDIENTS IN ALMOST ANY KIND OF STEW-Y DISH CO-MINGLE, THE BETTER THE FLAVOR?) HOWEVER… HERE IS A CROCKPOT VERSION OF AN EXCELLENT BLACK-EYED PEA…
CREATIVITY — LIKE LIFE — HAS ITS SEASONS. FALL WOULD LIKE TO CALL YOUR ATTENTION TO THIS. FALL WOULD LIKE TO SHOW YOU SEVERAL FAIL-PROOF WAYS TO USE ITS ENERGY TO REBOOT YOURS. Feeling blocked, stuck, stagnant? Creatively or otherwise? Fall has a cure. Every seasonal shift reminds us that time is moving on, and…
IF YOU THINK YOU DON’T LIKE OKRA, JUST TRY THIS RECIPE. I do three vegetables in this way, with slight variations: summer squash, and green beans (my Greek-Style Green Beans were featured on The Splendid Table, and were one of the show’s three most popular recipes of that year). P.S. The reason they are Greek-style…
OKRA-HATERS! STOP MALIGNING A VEGETABLE YOU DON’T UNDERSTAND OR HAVEN’T HAD COOKED RIGHT! OKRA-LOVERS! LEARN A NEW WAY TO ADORE THOSE GREEN PODS! EITHER WAY, DO IT QUICKLY, RIGHT NOW, BEFORE SUMMER DEFINITIVELY ENDS. (PLUS, TWO DON’T-MISS BOOKS, AN EXAMPLE OF YANKEE WTF-NESS, RACISM IN THE KITCHEN, AND THE QUESTION OF SLIMINESS, DEALT WITH ONCE…
To dessert-lovers, a good cake has no down side. Unless, of course, it happens to be an upside-down cake. (Go directly to recipe here.) To those of us who love making dessert — who find baking from scratch as much or more fun than eating it — the upside-down cake is a high-scorer. If short…
“CLOUDS IN MY COFFEE.” I’M SURE I DIDN’T HAVE TO SAY ANY MORE THAN THAT TO FIND YOU SINGING CARLY SIMON’S, “YOU’RE SO VAIN.” THE STORY OF HOW THAT SONG GOT WRITTEN IS HOW EVERYTHING GETS WRITTEN. Remember “You’re So Vain” by Carly Simon? There’s an apocryphal story about it. Decades ago Simon was flying…