We planned to go for a walk at twilight tonight, David and I, but when we stepped outside the dusk was chillier than we'd anticipated. "I wonder if I should go check the forecast," he said. "Yeah, you should," I said, "because if it's going to get below freezing we probably need to do some…
Tag: canning & preserving
blue-ribbon silliness
I’m still going through business cards gathered at April’s International Association of Culinary Professionals conference, catching up with what I scribbled on the back of each, reminders of promises made (probably foolishly, but with the best of intentions). If you look at the May 1 post, you’ll see that April was a whole month of…