— a pandemic pantry post — POLENTA: A TEXTURE-Y COOKED CORNMEAL WHICH SERVES AS A BED FOR SAVORY STEWS, A FRIED EGG. BUT ALSO JUST FINE SERVED ON ITS OWN. IT’S PEASANT FOOD FROM THE NORTH OF ITALY, AND, IF YOU SKIP THE STOVETOP AND OVEN-BAKE IT, IT COULD NOT BE EASIER. I AM UPDATING AND DOING SOME RE-HORN-HONKING OF… Read More