— a pandemic pantry post — 8 WAYS TO DELIGHT IN SUMMER & FALL’S FRUITS AND VEGETABLES; YES, EVEN (ESPECIALLY) NOW I have been thinking a lot this year about something Annie Dillard wrote: “How we live our days is how we live our lives.” For reasons you know as well as I do, these, the days of 2020, have… Read More
Yesterday morning I was making French toast, and thinking about my upcoming Fearless Writing workshop, which will be in Little Rock this coming January: two seemingly unrelated tributaries of thought and action joining together. First, the French toast. Here in Vermont, there are lots of good artisanal bakeries. When I'm short on time, or don't feel like mucking up the… Read More
Okay, this isn’t the promised Part 3 of my meditations on being in Unity, New Hampshire, with Hillary and Barack back at the end of June, which, God knows, is by now a yuga in the timing of political dialog today… Lord, I may never write part three at this rate, just incorporate the ideas into something else. At any… Read More
I know, I know… CD gets all gung-ho on blogging and then drops off the face of the earth. Why? A September book deadline, a July article deadline, and, with David, working on the most ambitious, satisfying, beautiful vegetable garden I have ever grown, but … Unity, New Hampshire & the writing process But that’s not why I’ve been so… Read More
The moment: Saturday afternoon, May 7, 2008, 2:11 pm. The place: a house on the top of a hill, not far from the small town of Saxtons River, Vermont. The view: a southeast facing window in which a vividly green meadow, exclamation-marked with a stand of tall silver-white birches, is framed first by woods, then sinuous curve after curve of… Read More
Ohhhhh-krahoma! (Or, the color purple). On Thursday I found actual okra plants, starts, seedlings! (If this doesn’t seem like big news to you , please go back and read the post for May 27). So maybe I will get some honest-to-goodness non "curiosity" okra from my very own garden this year. I’m still going to plant my okra seeds, though,… Read More
The other day, Saturday, I’m driving down the unpaved road which leads from from my home at the top of the down to Westminster West Road. I’m with Traca Savadago, my "pan pal" and all-around buddy. She’s a friend in the meet and instantly feel you’ve known each other a long time category, though we’ve actually only known each other… Read More
I’ve been working on culinary writing today. Besides my cookbooks, I do short pieces for Relish Magazine, which is kind of like a food-only Parade, and has hands-down the two nicest, best-to-work-with magazine editors for whom I’ve ever written, Jill Melton and Candace Floyd … I’ve just finished, minus one recipe I still need to test, a piece for them… Read More
