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Crescent Dragonwagon

COOL IT: BEST-EVER CUCUMBER & GREEN GRAPE SOUP

COOL IT: BEST-EVER CUCUMBER & GREEN GRAPE SOUP

By Crescent Dragonwagon

WHAT? A WEEK OF 90 DEGREE DAYS BEFORE WE EVEN HIT SUMMER SOLSTICE? ARRRRGGGH! OKAY, THAT DOES IT: IT’S EARLY IN THE SEASON FOR ME DO MY ANNUAL POST OF MY BLISSFULLY CHILL CUCUMBER-GREEN GRAPE SOUP RECIPE, BUT, HAVING JUST MADE THE FIRST GALLON OF WHAT WILL BE MANY GALLONS BETWEEN NOW AND FALL… I MUST. IT’S EASY TO MAKE,… Read More

Filed Under: Deep Feast, recipes Tagged With: Arkansas, chilled soups, cucumber, cukes, Fayetteville, gardening, soup

OKRA: LOVE IT, RIGHT NOW

OKRA: LOVE IT, RIGHT NOW

By Crescent Dragonwagon

OKRA-HATERS! STOP MALIGNING A VEGETABLE YOU DON’T UNDERSTAND OR HAVEN’T HAD COOKED RIGHT! OKRA-LOVERS! LEARN A NEW WAY TO ADORE THOSE GREEN PODS! EITHER WAY, DO IT QUICKLY, RIGHT NOW, BEFORE SUMMER DEFINITIVELY ENDS. (PLUS, TWO DON’T-MISS BOOKS, AN EXAMPLE OF YANKEE WTF-NESS, RACISM IN THE KITCHEN, AND THE QUESTION OF SLIMINESS, DEALT WITH ONCE AND FOR ALL) People who… Read More

Filed Under: #DinnerwithDragonwagon, Deep Feast Tagged With: Arkansas, best okra recipe, best way to cook okra, Crescent Dragonwagons Greek-Style Smothered Okra, CSA, farmers market, Fayetteville, foods the slaves brought to America, okra, racism, summer food, The Cooking Gene, The Jemima Code, vegan, vegetarian, Vermont, Walker Farm, what makes okra slimy, white privilege in the kitchen

Read Aloud with Crescent and Mark

NOT A LITTLE MONKEY, by Charlotte Zolotow, illustrted by Michelle Chessaree

"So, the little girl climbed into the big waste-basket and waited." ' Oh no,' said her mother, ' we don't want to throw you away.'"There are many ways to express love and the need for attention. Here, a busy mother and her just-a-bit naughty little girl tease each other affectionately — the little girl making her point without even uttering a word.That's today's story time — read aloud by the author's daughter at Crescent Dragonwagon's Writing, Cooking, & Workshops, with Mark Graff's "text support" and discussion."Just right for two-to-fours, the humor of this true-to-life story of a mischievous little girl who blocks her mother's attempts to clean house will elicit giggles from the lollipop set." Kirkus Reviews

Posted by Crescent Dragonwagon's Writing, Cooking, & Workshops on Thursday, June 4, 2020

Read Aloud with Crescent

Read Aloud with Crescent

The Washington Post on Crescent’s Lentil Soup Recipe

The Washington Post on Crescent’s Lentil Soup Recipe

Greek Lentil Soup with Spinach and Lemon, photograph by Tom McCorkle, Washington Post

Bean By Bean Cookbooks

#DeepFeast Recipes

More Posts from this Category

Dinner with Dragonwagon

More Posts from this Category

 for children:

A NAPPA Gold Winner
NAPPA


"... like a warm luminescent blanket at bedtime... softly lulling." -- New York Times


"(With) weary animals, Dragonwagon offers an “alphabet of ways to sleep,” smoothly working in some alliteration..."
- Publishers Weekly (starred review)


Available at:

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read aloud with Crescent Dragonwagon

Until Just Moistened

Until Just Moistened

Available for Purchase

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