MAKE IT NOW, WHILE THE FARMER’S MARKET (OR YOUR OWN GARDEN) IS PROBABLY OVERFLOWING WITH GREEN TOMATOES. ENJOY IT ALL YEAR LONG — STARTING BUT BY NO MEANS ENDING WITH THANKSGIVING. A sweet-savory-spicy combination of fresh and dried fruits and vegetables into a dark, mysterious, delectable conserve. Perfect for pies, but you won't stop there!…
