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Crescent Dragonwagon

It’s your lucky day

It’s your lucky day

By Crescent Dragonwagon

To jump straight to the featured recipes, use these links: Spicy-Smoky East-West Black-Eyed Peas Brazilian-Style Collard Green Salad Extra-Moist Cheese-Black Pepper Cornbread Ronni’s Southern-Style Gluten-Free Cornbread Four-Citrus Pico de Gallo Golden Orange-Pecan Cake with a Citrus Glaze Otherwise, stay put on this page and join me for an exploration of easygoing New Years entertaining and how and why certain foods… Read More

Filed Under: Deep Feast, recipes Tagged With: Crescent dragonwagon, Crescent Dragonwagon cornbread, Crescent Dragonwagon's New Year recipes, Deep Feast for New Year's, New Years Day Brunch, Recipes, Vegetarian recipes for New Year's

THE *** BEST *** BLACK-EYED PEAS FOR NEW YEAR’S DAY

THE *** BEST *** BLACK-EYED PEAS FOR NEW YEAR’S DAY

By Crescent Dragonwagon

HAVE YOU PURCHASED YOUR BLACK-EYED PEAS YET? DO YOU, PERHAPS, EVEN HAVE ‘EM SOAKING? (EITHER BECAUSE YOU LIKE TO DO THINGS A LITTLE AHEAD, OR BECAUSE YOU KNOW THAT THE LONGER INGREDIENTS IN ALMOST ANY KIND OF STEW-Y DISH CO-MINGLE, THE BETTER THE FLAVOR?) HOWEVER… HERE IS A CROCKPOT VERSION OF AN EXCELLENT BLACK-EYED PEA RECIPE, WHICH YOU CAN EVEN… Read More

Filed Under: #DinnerwithDragonwagon, Deep Feast Tagged With: beans, black-eyed peas, black-eyes, delicious, foods for New Years, New Years, New Years recipes, Recipes

PEPPERS, PUDDINGS, & FOOD FOR THE HIGH NOON OF SUMMER: A DINNER PARTY IDYLL

PEPPERS, PUDDINGS, & FOOD FOR THE HIGH NOON OF SUMMER: A DINNER PARTY IDYLL

By Crescent Dragonwagon

High noon, on the year’s clock. That’s what it is right now. I know technically, literally, that summer’s high noon would be the Solstice, towards June’s end. But subjectively, I place it about a month later. That’s when the overflowing, abundant generosity of my local farm-stand makes me swoon with possibilities, and it’s hard not to overbuy. All that produce!… Read More

Filed Under: #DinnerwithDragonwagon Tagged With: cooking, Crescent dragonwagon, dinner parties, Food and Drink, friendship, Recipes, vegetarian

THIS METHOD OF COOKING POLENTA WILL CHANGE YOUR LIFE

THIS METHOD OF COOKING POLENTA WILL CHANGE YOUR LIFE

By Crescent Dragonwagon

— a pandemic pantry post — POLENTA: A TEXTURE-Y COOKED CORNMEAL WHICH SERVES AS A BED FOR SAVORY STEWS, A FRIED EGG. BUT ALSO JUST FINE SERVED ON ITS OWN. IT’S PEASANT FOOD FROM THE NORTH OF ITALY, AND, IF YOU SKIP THE STOVETOP AND OVEN-BAKE IT, IT COULD NOT BE EASIER. I AM UPDATING AND DOING SOME RE-HORN-HONKING OF… Read More

Filed Under: #DinnerwithDragonwagon Tagged With: cooking, Crescent dragonwagon, Dragonwagon recipes, polenta, Recipes

ALMOND ICED TEA: OF SPOONS WITH ELONGATED HANDLES, TO SWEETEN OR NOT TO SWEETEN, MY MOTHER’S BEST FRIEND, AND HOW WHAT WE EAT AND DRINK CHANGES AS WE DO

ALMOND ICED TEA: OF SPOONS WITH ELONGATED HANDLES, TO SWEETEN OR NOT TO SWEETEN, MY MOTHER’S BEST FRIEND, AND HOW WHAT WE EAT AND DRINK CHANGES AS WE DO

By Crescent Dragonwagon

Note: the recipe for my lovely, nourishing, satisfying (if not too photogenic) Almond Iced Tea is told, italicized, in the photo captions, while the text tells a story. It is loosely part of  my #DinnerwithDragonwagon series. Though I usually drink tea not at dinner but in late morning/early afternoon… too caffeinated for later in the day, for me.  My mother’s great friend,… Read More

Filed Under: Deep Feast Tagged With: almond milk, Crescent dragonwagon, Iced tea, Recipes, vegan, vegan beverages, vegan recipes

Read Aloud with Crescent and Mark

NOT A LITTLE MONKEY, by Charlotte Zolotow, illustrted by Michelle Chessaree

"So, the little girl climbed into the big waste-basket and waited." ' Oh no,' said her mother, ' we don't want to throw you away.'"There are many ways to express love and the need for attention. Here, a busy mother and her just-a-bit naughty little girl tease each other affectionately — the little girl making her point without even uttering a word.That's today's story time — read aloud by the author's daughter at Crescent Dragonwagon's Writing, Cooking, & Workshops, with Mark Graff's "text support" and discussion."Just right for two-to-fours, the humor of this true-to-life story of a mischievous little girl who blocks her mother's attempts to clean house will elicit giggles from the lollipop set." Kirkus Reviews

Posted by Crescent Dragonwagon's Writing, Cooking, & Workshops on Thursday, June 4, 2020

Read Aloud with Crescent

Read Aloud with Crescent

The Washington Post on Crescent’s Lentil Soup Recipe

The Washington Post on Crescent’s Lentil Soup Recipe

Greek Lentil Soup with Spinach and Lemon, photograph by Tom McCorkle, Washington Post

Bean By Bean Cookbooks

#DeepFeast Recipes

More Posts from this Category

Dinner with Dragonwagon

More Posts from this Category

 for children:

A NAPPA Gold Winner
NAPPA


"... like a warm luminescent blanket at bedtime... softly lulling." -- New York Times


"(With) weary animals, Dragonwagon offers an “alphabet of ways to sleep,” smoothly working in some alliteration..."
- Publishers Weekly (starred review)


Available at:

Crescent Dragonwagon page style=

read aloud with Crescent Dragonwagon

Until Just Moistened

Until Just Moistened

Available for Purchase

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