WHAT? A WEEK OF 90 DEGREE DAYS BEFORE WE EVEN HIT SUMMER SOLSTICE? ARRRRGGGH! OKAY, THAT DOES IT: IT’S EARLY IN THE SEASON FOR ME DO MY ANNUAL POST OF MY BLISSFULLY CHILL CUCUMBER-GREEN GRAPE SOUP RECIPE, BUT, HAVING JUST MADE THE FIRST GALLON OF WHAT WILL BE MANY GALLONS BETWEEN NOW AND FALL… I MUST. IT’S EASY TO MAKE,… Read More
HERE’S THE RECIPE FOR THAT STORIED WASHINGTON POST-WORTHY LENTIL SOUP, “RICH, FRAGRANT, SATISFYING”
WHO MAKES AND EATS A SOUP, THE SAME SOUP, DAILY, FOR LUNCH, HUNDREDS OF TIMES? REID BRANSON, OF SEATTLE, THAT’S WHO. THIS IS QUITE A STORY… AND MY PAN PAL AND FELLOW BEAN AFICIONADO, WASHINGTON POST FOOD EDITOR JOE YONAN FOUND IT AS IRRESISTIBLE AS I DID (EXPECT A POST FROM ME ABOUT HIS NEW BOOK, COOL BEANS, IN THE… Read More