Given the day (February 10, 2021), and all we were in the middle of, it was always going to be something. Cobbler? Crisp? Pie? No! It was an IMPEACH UPSIDE-DOWN CAKE! To dessert-lovers, a good cake has no down side. Unless, of course, it happens to be an upside-down cake. (Go directly to recipe here.) To those…
— a pandemic pantry post — 8 WAYS TO DELIGHT IN SUMMER & FALL’S FRUITS AND VEGETABLES; YES, EVEN (ESPECIALLY) NOW I have been thinking a lot this year about something Annie Dillard wrote: “How we live our days is how we live our lives.” For reasons you know as well as I do, these,…
To dessert-lovers, a good cake has no down side. Unless, of course, it happens to be an upside-down cake. (Go directly to recipe here.) To those of us who love making dessert — who find baking from scratch as much or more fun than eating it — the upside-down cake is a high-scorer. If short…