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Crescent Dragonwagon

MY FABULOUS GREEN TOMATO (MEATLESS) MINCEMEAT

MY FABULOUS GREEN TOMATO (MEATLESS) MINCEMEAT

By Crescent Dragonwagon

MAKE IT NOW, WHILE THE FARMER’S MARKET (OR YOUR OWN GARDEN) IS PROBABLY OVERFLOWING WITH GREEN TOMATOES. ENJOY IT ALL YEAR LONG — STARTING BUT BY NO MEANS ENDING WITH THANKSGIVING. A sweet-savory-spicy combination of fresh and dried fruits and vegetables into a dark, mysterious, delectable conserve. Perfect for pies, but you won't stop there!   What should you do… Read More

Filed Under: #DinnerwithDragonwagon, Deep Feast Tagged With: Crescent Dragonwagon recipe, green tomato mincemeat, mincemeat, Thanksgiving, vegan, vegetarian

IRISH POTATO-CHEESE SOUP WITH RED ALE, VEGAN

IRISH POTATO-CHEESE SOUP WITH RED ALE, VEGAN

By Crescent Dragonwagon

Here’s the recipe for my vegan version of this luscious Irish soup, perfect for St. Patrick’s Day. And here’s the full story — in which you’ll learn a lot about its ingredients, and a smattering of Irish history. RECIPE NOTE: This is very adaptable. You may use all leeks or all onions instead of a combination of the two; the… Read More

Filed Under: #DinnerwithDragonwagon Tagged With: St. Patrick's Day, vegan, vegan Irish potato-cheese soup

“IMPOSSIBLY GOOD” VEGGIE BURGERS

“IMPOSSIBLY GOOD” VEGGIE BURGERS

By Crescent Dragonwagon

Refried beans, walnuts and tempeh add heft and heartiness; the smoked tempeh also gives a little bit of that grilled-over-a-fire taste. Shiitake mushrooms double down on umami savor. Although I’m generally a from-scratch girl, using a few ingredients that already have seasoning greatly simplify the usual home-kitchen veggie-burger prep. These are vegan. INGREDIENTS 1 (15.4-ounce) can vegetarian organic refried black… Read More

Filed Under: #DinnerwithDragonwagon, recipes Tagged With: vegan, vegetarian, veggie burgers

MY FAVORITE “IMPOSSIBLY GOOD” VEGGIE BURGERS

MY FAVORITE “IMPOSSIBLY GOOD” VEGGIE BURGERS

By Crescent Dragonwagon

IMPOSSIBLE BURGERS? BEYOND BURGERS? I SAY, NOT FOR ME. I SAY, IMPOSSIBLY BAD. BEYOND UNPLEASANT. BUT THEN, I AM NOT THE INTENDED MARKET FOR THEM (see below) ARE YOU READY FOR A MUCH, MUCH BETTER VEGETARIAN BURGER? ONE YOU MAKE AT HOME? ONE THAT’S ACTUALLY TASTY, HEALTHY AND NOT PSEUDO-ANYTHING? IF SO, READ ON, COOK ON, AND GET YOUR BURGER-GROOVE… Read More

Filed Under: Deep Feast Tagged With: best veggie burger, Beyond Meat burgers, burgers, grill, Impossible Burger, kofte, Maurice Zolotow, stuffed vegetables, vegan, vegetarian, veggie burger

OKRA: LOVE IT, RIGHT NOW

OKRA: LOVE IT, RIGHT NOW

By Crescent Dragonwagon

OKRA-HATERS! STOP MALIGNING A VEGETABLE YOU DON’T UNDERSTAND OR HAVEN’T HAD COOKED RIGHT! OKRA-LOVERS! LEARN A NEW WAY TO ADORE THOSE GREEN PODS! EITHER WAY, DO IT QUICKLY, RIGHT NOW, BEFORE SUMMER DEFINITIVELY ENDS. (PLUS, TWO DON’T-MISS BOOKS, AN EXAMPLE OF YANKEE WTF-NESS, RACISM IN THE KITCHEN, AND THE QUESTION OF SLIMINESS, DEALT WITH ONCE AND FOR ALL) People who… Read More

Filed Under: #DinnerwithDragonwagon, Deep Feast Tagged With: Arkansas, best okra recipe, best way to cook okra, Crescent Dragonwagons Greek-Style Smothered Okra, CSA, farmers market, Fayetteville, foods the slaves brought to America, okra, racism, summer food, The Cooking Gene, The Jemima Code, vegan, vegetarian, Vermont, Walker Farm, what makes okra slimy, white privilege in the kitchen

ALMOND ICED TEA: OF SPOONS WITH ELONGATED HANDLES, TO SWEETEN OR NOT TO SWEETEN, MY MOTHER’S BEST FRIEND, AND HOW WHAT WE EAT AND DRINK CHANGES AS WE DO

ALMOND ICED TEA: OF SPOONS WITH ELONGATED HANDLES, TO SWEETEN OR NOT TO SWEETEN, MY MOTHER’S BEST FRIEND, AND HOW WHAT WE EAT AND DRINK CHANGES AS WE DO

By Crescent Dragonwagon

Note: the recipe for my lovely, nourishing, satisfying (if not too photogenic) Almond Iced Tea is told, italicized, in the photo captions, while the text tells a story. It is loosely part of  my #DinnerwithDragonwagon series. Though I usually drink tea not at dinner but in late morning/early afternoon… too caffeinated for later in the day, for me.  My mother’s great friend,… Read More

Filed Under: Deep Feast Tagged With: almond milk, Crescent dragonwagon, Iced tea, Recipes, vegan, vegan beverages, vegan recipes

Read Aloud with Crescent and Mark

NOT A LITTLE MONKEY, by Charlotte Zolotow, illustrted by Michelle Chessaree

"So, the little girl climbed into the big waste-basket and waited." ' Oh no,' said her mother, ' we don't want to throw you away.'"There are many ways to express love and the need for attention. Here, a busy mother and her just-a-bit naughty little girl tease each other affectionately — the little girl making her point without even uttering a word.That's today's story time — read aloud by the author's daughter at Crescent Dragonwagon's Writing, Cooking, & Workshops, with Mark Graff's "text support" and discussion."Just right for two-to-fours, the humor of this true-to-life story of a mischievous little girl who blocks her mother's attempts to clean house will elicit giggles from the lollipop set." Kirkus Reviews

Posted by Crescent Dragonwagon's Writing, Cooking, & Workshops on Thursday, June 4, 2020

Read Aloud with Crescent

Read Aloud with Crescent

The Washington Post on Crescent’s Lentil Soup Recipe

The Washington Post on Crescent’s Lentil Soup Recipe

Greek Lentil Soup with Spinach and Lemon, photograph by Tom McCorkle, Washington Post

Bean By Bean Cookbooks

#DeepFeast Recipes

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Dinner with Dragonwagon

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 for children:

A NAPPA Gold Winner
NAPPA


"... like a warm luminescent blanket at bedtime... softly lulling." -- New York Times


"(With) weary animals, Dragonwagon offers an “alphabet of ways to sleep,” smoothly working in some alliteration..."
- Publishers Weekly (starred review)


Available at:

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read aloud with Crescent Dragonwagon

Until Just Moistened

Until Just Moistened

Available for Purchase

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