— a pandemic pantry post — “BEANS,” SAID A NEW YORK TIMES REPORTER, IN A RECENT TWEET, “ARE HAVING A MOMENT. “ SHE THEN ADDED, “… FOR HORRIBLE REASONS.” THOSE REASONS, OF COURSE, ARE THE CORONAVIRUS, WHICH HAS HUNDREDS OF THOUSANDS OF US THINKING ABOUT HOW TO STOCK PANDEMIC-PROOF PANTRIES…AND WHAT TO DO WITH THE INGREDIENTS WE’VE STOCKED. I BRING… Read More
Refried beans, walnuts and tempeh add heft and heartiness; the smoked tempeh also gives a little bit of that grilled-over-a-fire taste. Shiitake mushrooms double down on umami savor. Although I’m generally a from-scratch girl, using a few ingredients that already have seasoning greatly simplify the usual home-kitchen veggie-burger prep. These are vegan. INGREDIENTS 1 (15.4-ounce) can vegetarian organic refried black… Read More
